Cloud cover blankets the Huila region of the Magdalena River valley. This protects coffee plantations from direct sun, meaning beans mature evenly all year round, ripening into a sweet, balanced coffee.
More than 67,000 Huila coffee growers are committed to producing this cloud-nestled coffee - one recognized internationally for its quality.
At the highest coastal mountain in the world, amidst a unique fusion of jungle, forest and moorlands, coffee is grown under native shade trees.
Here, over 15,000 indigenous people have incorporated coffee growing into their culture and rituals. Our Sierra Nevada coffee is robust and primitively intense.